Power Nettle Soup, 4 servings:
4 handfuls of fresh nettles. It is best to pick the tips and the top leaves - with gloves. You can also take other plants and mix them: goutweed, dandelion...
In a saucepan, fry a chopped onion and 4 peeled cloves of garlic in oil. Then add the green leaves and 1 liter of vegetable stock. Cook for 10 minutes and finally, to make the soup creamy, add 2 tablespoons of a mashed potato powder. Then chop finely with a blender. Season with pepper.